Red bean salad with artichokes

Ingredients

450g cooked red kidney beans
6 artichoke hearts
Squeeze of lemon juice
1-2 fresh chorizos sliced
2-3 tbsp olive oil
1 red onion, finely sliced
1 tbsp chopped oregano
A pinch of salt

Method

1. Trim, scrape and slice the artichokes, cook in a little water fro 10-15 minutes until vegetables soften.
2. Stir in the beans, reheat and leave to cool.
3. When you’re ready to serve, fry the chorizo slices in the oil until caramelised and crisp.
4. Pour the contents of the frying pan onto the beans, add a pinch of salt and top with a drizzle of lemon juice, the onion and oregano.